Ensuring food safety and security
- What we aim to do
- To deliver safe, trustworthy, and delicious meals to our customers through thorough hygiene control and quality control
Initiative theme
Thorough hygiene management
| Targets |
|---|
| Thorough inspections are conducted by our own quality control group. |
Activity examples
- Thorough inspections by our own quality control group
- Acquisition of Aichi Prefecture's version of HACCP certification for Monogatari Food Factory (noodle manufacturing plant)
- Acquisition of Aichi HACCP certification for Monogatari Food Lab (liquid seasoning factory)
- Conduct third party hygiene inspections at stores three times a year
- Hold monthly meetings of the Group Health Committee
- Educational activities for the purpose of reducing the number of cases of contamination by foreign material
Initiative theme
Selection and management of suppliers
| Targets |
|---|
| Establish stable supply routes for certified food ingredients |
Activity examples
- Compliance with beef traceability laws
- Compliance with rice traceability laws
- Implementation of factory audits for private brand (PB) factories